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College Profile: New England Culinary Institute

 
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The New England Culinary Institute (NECI) is a career oriented, culinary college located in Montpelier, Vermont founded on June 15, 1980 by Fran Voigt and John Dranow. The first NECI class, conducted by Chef Michel LeBorgne, had just seven students. A second campus was opened in Essex, Vermont on August 23, 1989. It is highly regarded as a leading culinary university in the United States. New England Culinary Institute's curriculum is based on "learning by doing," immersing students in real kitchen situations and maintaining a small teacher/chef to student ratio in comparison to other American culinary schools. As a result, the institute runs a number of restaurants in Montpelier and Essex Junction. Students learn under the supervision of Master Chef instructors, and are required to perform at a high level. Because of New England Culinary Institute’s standard of excellence, employer demand for the schools graduates is very strong.
 
7 School Street
Montpelier, VT
05602
802-223-6324 (general)
800-357-9171 (financial aid)
802-223-6324 (admissions)
 
 
 

 
Mission Statement

To be a recognized leader in delivering hands-on standards based education for the food and beverage industry.


General Information
Other Names
Type Private for-profit, 4-year or above
Control Private for-profit
Size Under 1,000
Campus Setting Town: Distant
Calendar System Differs by program
Title IV Eligibility Participates in Title IV federal financial aid programs
Relgious Affiliation Not applicable

College Student Services Offered
Yes Remedial ServicesYes Academic/career counseling service
Yes Employment services for studentsYes Placement services for completers
No On-campus day care for students' children   

College Special Learning Opportunities
No ROTCNo Distance learning opportunities
No ROTC: ArmyNo Study abroad
No ROTC: NavyNo Weekend/evening college
No ROTC: Air Force   

Sources: National Center for Education Statistics (NCES)
More info

New England Culinary Institute Website
Wikipedia

Admissions Considerations & Recommendations
Open admission policy Yes
Admission test scores Not applicable
TOEFL (Test of English as a Foreign Language Not applicable

Applicants (most recent fall period)
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Admissions (most recent fall period)
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Percentage of Students Submitting Test Scores
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SAT Percentile Scores
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ACT Percentile Scores
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Percentage Receiving Financial Aid
Local|federal|any
 
Average Amount of Financial Aid Received
Local|federal&chds=2000,9000&chxr=0,2000,9000
 
Student Body
421 Student Body SizeYes On-Campus Housing
0 Fall Applicants132 Total Dormitory Capacity
0 Fall Admissions

Gender
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Ethnicity
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College Levels Offered
No Less than one year certificateYes One but less than two years certificate
Yes Associate's degreeNo Two but less than 4 years certificate
Yes Bachelor's degreeNo Postbaccalaureate certificate
No Master's degreeNo Post-master's certificate
No Doctor's degreeNo First-professional degree
No First-professional certificate

Degrees and Certifications
Hospitality and Restaurant Management (Bachelor Degree)
As the home of many famous and skilled chefs and culinary professionals, including the Food Networks Alton Brown, the New England Culinary Institute (NECI) has long been the standard for culinary education in America. NECI now offers a Bachelors Degree in Hospitality and Restaurant Management- Online! This fully accredited degree program provides all of the same components of the on campus course, but created to fit your busy lifestyle. This 2-year*, 60-credit program will challenge you, and equip you with the type of training and education that will prepare you for a leadership position within the food & beverage industry, be that as an entrepreneur running your own restaurant or food service business or as a management level leader within a larger organization.
Hospitality and Restaurant Management (Bachelor Degree)
As the home of many famous and skilled chefs and culinary professionals, including the Food Networks Alton Brown, the New England Culinary Institute (NECI) has long been the standard for culinary education in America. NECI now offers a Bachelors Degree in Hospitality and Restaurant Management- Online! This fully accredited degree program provides all of the same components of the on campus course, but created to fit your busy lifestyle. This 2-year*, 60-credit program will challenge you, and equip you with the type of training and education that will prepare you for a leadership position within the food & beverage industry, be that as an entrepreneur running your own restaurant or food service business or as a management level leader within a larger organization.

All Academic Programs
 
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Related Topics

 

Culinary Schools | Cooking Colleges

 

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