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College Profile: L'Academie de Cuisine

 
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If you share our passion for creating great food and want to turn that passion into a career, these are your three keys to success. We have over 30 years of experience training students for the rigors of the culinary world and can ensure that you will leave our program with the tools necessary to work in a professional kitchen. Our record speaks for itself. Our graduates work in the finest restaurants in the United States. L'Academie's European and American-trained chefs instruct students in food theory and the technical skills of food preparation. We combine classic French techniques with modern American sensibilities to provide a solid foundation for a culinary career.

L’Academie believes that a student must be well rounded in both the theory and techniques of cooking before applying individual interpretation to develop his or her own creative style. Our students learn through close interaction with instructors as they prepare to enter a variety of culinary professions. L’Academie de Cuisine develops students with the ability to adapt to the changing culinary world in the 21st century.

Not only do students receive hands-on, supervised training, they work independently to enhance their creativity and in groups to develop team-work concepts. The result is a graduate with a firm grasp of both basic and advanced culinary skills, theoretical knowledge, and technical and practical experience - all the tools necessary to join the ranks of great chefs!
 
16006 Industrial Dr
Gaithersburg, MD
20877-1414
301670-867-0224 (general)
301670-867-0213 (financial aid)
301670-867-0226 (admissions)
 
 
 

 
Mission Statement

The staff of L'Academie de Cuisine is committed to helping students reach their professional goals by: * Instilling an appreciation of the knowledge and skills required in the culinary profession. *Stressing the highest professional standards. *Provifing the necessary knowledge and skills so that, with further experience and discipline, graduates can advance in the professinal ranks. * Demonstrating and teaching leadership and management competency. * Focusing on acquiring a sense of responsibility toward colleagues, community, and nation. * Demanding an observance of the highest standards of sanitation, physical hygiene, and safety. * Helping develop a sense of dedication and sacrifice to advance their profession.


General Information
Other Names
Type Private for-profit, less-than 2-year
Control Private for-profit
Size Under 1,000
Campus Setting Suburb: Large
Calendar System Differs by program
Title IV Eligibility Participates in Title IV federal financial aid programs
Relgious Affiliation Not applicable

College Student Services Offered
Yes Remedial ServicesYes Academic/career counseling service
Yes Employment services for studentsYes Placement services for completers
No On-campus day care for students' children   

College Special Learning Opportunities
No ROTCNo Distance learning opportunities
No ROTC: ArmyNo Study abroad
No ROTC: NavyNo Weekend/evening college
No ROTC: Air Force   

Sources: National Center for Education Statistics (NCES)
More info

L'Academie de Cuisine Website

Admissions Considerations & Recommendations
Open admission policy No
Admission test scores Neither required nor recommended
TOEFL (Test of English as a Foreign Language Recommended

Applicants (most recent fall period)
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Admissions (most recent fall period)
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Percentage of Students Submitting Test Scores
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SAT Percentile Scores
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ACT Percentile Scores
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Percentage Receiving Financial Aid
Local|federal|any
 
Average Amount of Financial Aid Received
Local|federal&chds=0,5000&chxr=0,0,5000
 
Student Body
178 Student Body SizeNo On-Campus Housing
10 Fall Applicants0 Total Dormitory Capacity
5 Fall Admissions

Gender
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Ethnicity
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College Levels Offered
No Less than one year certificateYes One but less than two years certificate
No Associate's degreeNo Two but less than 4 years certificate
No Bachelor's degreeNo Postbaccalaureate certificate
No Master's degreeNo Post-master's certificate
No Doctor's degreeNo First-professional degree
No First-professional certificate

All Academic Programs
 
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